Other products
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Persian Carpet Mix Mexican Zinnia Seeds
AAS award winning flowering variety. Vigorous unbeatably heat resistant flower originated from Mexico. Single and double bicolor blooms measured around 5cm. compact plant about 35 - 40 cm tall, produces a cheerful blend of gold, orange, mahogany, cream, r- +
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Colorful Mix Summer Squash Seeds
Mix of most polular heirloom bush type squash varieties such as prolific, dark green, tatume, flying saucers mix,...- +
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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Water Mimosa Seeds
Water mimosa seed coat are hard. Rub seeds in sand paper and leave seeds in water for 7 - 10 days until germination starts. Once germinated, bring seeds away for planting. It needs constant water level like red water spinach. If planted in water, it grows- +
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Crackerjack Mix Arican Marigold Seeds
Large 10-13cm diameter double booms in orange, yellow and lemon shades. Crackerjack African Marigolds are strong and about 60 - 90 cm tall. It is heat, humid and sun loving. Easy to grow.- +
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Broadleaf Endive Seeds
Broad stem lettuce like leaf. The plant grows 30 - 40 cm tall and much less bitter as an endive than most other curly green endives. Good in salad, sauteed, stir fries, soups, stews,... Stands well in heat.- +
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Lilliput Mix Dwarf Plume Celosia Seeds
Dwarf plant about 35cm, & multi-branching. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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