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Savoy Perfection Cabbage Seeds
Large drumhead cabbage with crinkled green leaves, white inner core and can be as heavy as 4kg. Sweet delicate flavor, without sulfur smell when cooked like other cabbages. Great in steaming, boiling, stir fry. Excellent keeper. 89 days, OP.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Japanese Sweet Green Melon Seeds
flavorful sweet fruit in abundance (about 5 fruits per plant). Vigorous and has good disease resistance package.- +
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Peppermint Seeds
Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.- +
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Perennial Peanut Seeds
Beautiful little yellow flowered low growing perennial ground cover that has spreading habit. Great tolerance to heat and humidity; widely adaptable. No maintenance required once the plant is established and can be easily propagated by cutting when mature- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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East Indian Lemon Grass Seeds
Fragrance similar to traditional culinary lemon grass. Long leaves. Plant height about 100 - 130cm. Great dry and fresh for culinary purposes.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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