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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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Chabaud Mix Dianthus Seeds
Aka Carnation, large double flowers come in a wide range of colours: pink, purple, red, white and yellow; expressing love, distinction and fascination. It grows to 2 feet tall, and double, fringed big flowers with multi colours are perfect for beds and bo- +
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TropRuby F1 Tomato Seeds
Good heat resistance type cherry tomato up to 30 Celcius degree. Very sweet 8 - 9 brix. Fruit weight 11 -12 grams. Semi-determinate type. F1 hybrid- +
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Sensation Mix Flowering Tobacco Seeds
5 star trumpet shape sweet scented flowers averaging 5 cm. Blend of rose ,red, white, purple and lavender shades. Plant height 90 cm and need quite large container unless in garden.- +
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Colorful Mix Summer Squash Seeds
Mix of most polular heirloom bush type squash varieties such as prolific, dark green, tatume, flying saucers mix,...- +
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WormWood Seeds
A specialy perennial herb with strong medicinal uses tracing back to ancient Egyptians. Upto 6’ tall. Foliage: whitish green small serated leaves with little hair on both sides and yellow flower. However this plant is poisonous and kills many insect- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Round Wax Gourd Seeds
Tasty and flavourful flesh in fruit size 10 x 18 cm, weighing around 700 grams, used popularly in Asian stir fries, soup, steam,... This type of winter melon has vigorous vine and produces from 12 - 16 fruits/plant.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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