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Champion Radish Seeds
This is widely popular heirloom radish. 1957 AAS winner! Highly recommended by USU. Spicy & sweet flavor. Very reliable. Slow to becomes pithy. Use in salad, stir fries, salsa,... Good shipper! Radish loves full sun, rich well drained sandy soils. Note: r- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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Detroit Beet Seeds
Striking deep red beet flesh. Old heirloom! Tender, very sweet 7cm big globe root. This is the original variety from that many more hybrids are born for higher disease resistance,... Don’t waste green beet top that is of very high nutrition value.- +
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Vietnamese Gac Melon Seeds
Originated from South Asia and North Australia. Grown for its amazingly red spiky fruit used to add red color to sticky rice in Vietnam, which is believed to bring good luck. The plant has both male and female plants, are enormous growing to easily cover- +
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Garlic Chives Seeds
A popular herb since Middle Ages in Europe. Flat, no end bulbs leaves contans high amount of sulfur compounds. Besides many medicinal uses, chives are used as culinary herbs and repel insects. Chives is great in Asian cuisines: Banh Nhan He, stir fry, por- +
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San Mazano Tomato Seeds
One of the best tomato to make Italian tomato sauce. Long blocky very meaty bittersweet tomato weighing about 150 grams. Bright red skin is easy to peel. Heavy yields.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Giant Belgium Tomato Seeds
Probably the most popular giant tomato in the market. weight up to 2 lbs, with some exceptions upto 5 lbs. Sweet tomato type that some farmers make wine with it. Staking required. Indeterminate. 90 days- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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