Other products
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Tom Thumb Mix Dwarf Garden Balsam Seeds
More compact than others, this dwarf balsam growing 35cm tall. Numerous flowers all summer long. Prefer rich, well drained soil. Thriving in high heat and humidity climate, garden balsam is widely adaptable. Reseed in abundance.- +
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Mountain Mint Seeds
Strong peppermint fragrance. Perennial herb plant grows about 70cm tall and repels bad insects like mosquito very well. To use in drinks, potpourri, salad mix,...- +
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Black Spanish Carrot Seeds
Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.- +
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Tiger Eyes African Marigold Seeds
20 cm very dwaft double Frech marigold with tiger eyes like deep maroon petals around bold orange crested center. Highly recommended by the Gardening Press and Consumer Groups.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Blue Mealycup Sage Seeds
RHS Garden Merit award winning variety, perennial growing 60cm tall. Beautiful violet blue flower spike on long stem. Wonderful cut or dry flower, border, pot plant.- +
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Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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American Ginseng Seeds
Panax quinquefolius Seeds are difficult and takes long time to germinate. Increasing cultivation helps preserve this special variety. American Ginseng has many medicial uses and comparable medicial properties to Korean Ginseng.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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