Other products
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Camellia Mix Garden Balsam Seeds
Mix of white, pink, red, violet, salmon. Vigorous plant and easy to grow even in humid and hot areas. Balsam has seedpods loaded with seeds that burst open when touched and project the seeds far away. Self sow.- +
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Flower Harvest Pumpkin Seeds
Born for flower and small fruit harvest. The more you harvest them, the more keeps coming up.- +
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Scarlet Bean Seeds
Great ornamental edible! Unique red scarlet flowered delicious bean variety. Bright scarlet flowers are great ornamental. Huge violet spotted black delicious seeds. Vigorous plants that grows as long as 300 cm. Young seed pods are great in stir fries, ste- +
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Mix Gerbera Daisy Seeds
Perennial flowers in yellow, salmon, white, pink and orange, measuring 5 to 13cm across on very strong sturdy stems that make very good cutting flowers. High quality Gerbera Daisy seeds are hard to get until you reach here. Plant height 50 cm.- +
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Green Curled Ruffec Endive Seeds
Cut and come again salad like chicory. Heat resistant and vigorous. From the 2nd cut, the plant grows more erect and stronger than the first.- +
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Red Cosmos Sulphureus Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in red, and dark green foliage. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Monstera Deliciosa Seeds
Highly ornamental plant; This variety is available on backorder except from July to January; Large order from 50,000 seeds onwards should automatically be on backorder. Also known as Windowleaf, Mexican Breadfruit, Gatenplant, Swiss cheese plant, Pina a -
Four Angled Dragon Bean Seeds
A heat and humidity loving bean variety very popular in South Asia, Africa. Green beans are cooked, steamed,stir fried like spinach, tubers like potato,...- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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