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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Yellow Wonder Pepper Seeds
Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.- +
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Milk Thistle Seeds
Main ingredient in many liver-detoxing pills. Grown for its active silymarin component found in this seed, that is responsible for liver building properties. Plant grows up to 200 cm tall, 170 cm spread. White spotted edible leaves. Purple 5cm flower head- +
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Autumn Beauty Sunflower Seeds
7’ tall multi-branching sunflower plant hosts an array of brilliant colors red, yellow, gold, burgundy and brown; and even bicolor combinations. Long flowering period. A long time garden favorite.- +
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Sponge Gourd Luffa Seeds
Green skin, edible luffa loofah sponge gourd. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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Gold in Gold F1 Watermelon Seeds
Award winning variety. Gorgeous bright gold flesh in gold striped crack resistant skin. Crisp, very sweet flesh. Each fruit weighs around 5kg, perfect icebox type.- +
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Red Jute Molokhia Seeds
Red stalk and stem and mini-sawtooth leaves with small tendrils at the base of each leaf; An Asian densely-grown staple favourite and popular due to its high nutrition content. The plant has fresh greenleaves with viscous texture when crushed, which is th- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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