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Small Ornamental Mix Gourd Seeds
Rainbow small exotic ornamental gourds in yellow, pink, orange, green, red, white with amazing different shapes are very eyecatching. Small gourd fruits with multi shapes as baby birdhouse and bottle gourds are showy fresh and used as beautiful ornamental- +
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Asian Cocktail Feather Mustard Seeds
Deeply lobbed light green leaves with nice mustard flavour. A specialty mustard, hard to find! Plant height about 35cm. Great in steam boat, stir fries, salad, soup,…- +
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Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
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Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Royal Family Mix Sweet Pea Seeds
Annual climbing flower vine native to Italy comes with large heat loving flowers in rainbow mix of purple, lavender, pink, salmon, white, red. Great cut flower with large booms and more flowers on a stem, through as not highly scented as other varieties.- +
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Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
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Lemon Balm Seeds
Highly aromatic perennial herb grows up to 60cm tall. Scent of mint and lemon. Widely used in tea and liquor flavoring.- +
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Galia F1 Netted Melon Seeds
F1 hybrid netted yellow melon with high adaptablility. Green sweet crips flesh. Average fruit weight 2kg. Ready to harvest when the fruit turns gold. Intermediate resistance to fusarium wilt.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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