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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Cups & Saucers Canterbury Bells Seeds
Selected strains for cut flowers. Long strong spikes of Cantebury bell shaped double flowers in white, pink, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
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Formula Mix Four O’Clock Seeds
Delicate fragrance. Beautiful trumpet like flowers opening in evening in bright shades of white, pink, crimson, red and yellow. Widely adaptable, can tolerate drought, humidity. Self sows abundantly as an annual bushy plant.- +
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Mongolian Giant Sunflower Seeds
The tallest sunflower standing upto 420cm tall & huge yellow flower measuring 45cm in diameter. Sure to impress your neighbours!- +
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Moss Curled Parsley Seeds
Biannual Triple Curled French Parsly has uniform curled deeply cut dark green leaves, extra rich flavor. Compliment/ garnish in almost every dish;- +
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Early Mibuna Mustard Seeds
Broader leaves than Mizuna with stronger sweet taste. Originated in Mubu town of Japan. Lovely delicate mustard flavor that is fantastic in salad and pickling. A great cut & come again up to 5 times.- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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Little Gem Lettuce Seeds
RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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