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BirdHouse Bottle Gourd Seeds
90 days, Heirloom, edible gourds delicious in Asian soup, steam dishes. Old fully matured fruit has tough rind + skin used to make bird house or ornamental items. 16” to 18” long fruit. Vigorous in warm and hot areas.- +
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Dwarf Pink Alyssum Seeds
25cm low-growing spreading pink flowers. Great choice for bedding and borders. Profuse flower in pink shade and sweet nice fragrance all summer long.- +
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Camellia Mix Garden Balsam Seeds
Mix of white, pink, red, violet, salmon. Vigorous plant and easy to grow even in humid and hot areas. Balsam has seedpods loaded with seeds that burst open when touched and project the seeds far away. Self sow.- +
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True Watercress Seeds
Needless to say, exceptionally nutritious; first rated vegetable even above broccoli in most nutritioin scales there are. The official watercress with latin name Nasturtium Officinale. Plant has regular thirst for water and it is best to establish a clean- +
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Red Acre Cabbage Seeds
Reliable heirloom red cabbage, only 74 days to maturity. Deep red, round head around 7” and 2 to 4 lbs. Sweet nice cabbage. Keeps exceptinally well and longer than green cabbages.- +
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White Seoul Daikon Radish Seeds
a heat tolerant widely adaptable Japanese variety produces 20 - 24 cm long, up to 5cm in diameter root. Mild sweet, unusually crispy and delicious. Agressively vigorous. Raw in salad, cooking, steaming, pickling are OK with this root.- +
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Joi Choi F1 Pak Choi Seeds
Market leader for this seqment. Vigorous and heat resistant. Tall 45cm white heavy pakchoi with white thick petioles and dark green leaves. F1 Hybrid. Sow every 2 or 3 week intervals for continuous harvest. Adapts to wide range of climate and easy to grow- +
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Goliath F1 Asparagus Seeds
High quality F1 Hybrid asparagus. Very vigorous and early. Average spear weight about 28-32. Big spear diameter 12-15-18mm. Juicy. Spears are straight, tightly wrapped at top with slight purple blush. Producing spears from early to late crop season. High- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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