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Heat Resistant Broccoli Seeds
100 days, F1 hybrid. This very heat resistant variety can last in temperature around 30 Celcius degree. Vigorous and big tree.- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Burning Bush Kochia Seeds
Highly ornamental ability to change color from green to intense red in autumn. Drought tolerant. Versatile plant, can grow from 8” to 28”. Great border plant.- +
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Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
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Four Angled Dragon Bean Seeds
A heat and humidity loving bean variety very popular in South Asia, Africa. Green beans are cooked, steamed,stir fried like spinach, tubers like potato,...- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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Dwarf Lemon Sulphureus Cosmos Seeds
40 - 70 cm dwarf cosmos variety with semi-double flower in bright lemon color. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain as well- +
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Dwarf Polka Mix Bachelor Button Seeds
Dwarf 50cm colorful mix of bright blue, pink, purple, white flowers. One of the easiest flowers to start from seed and makes an excellent cut flower. Soil: well drained and full sun. The Bachelor Button name comes from the tradition of your men- +
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Dark Dragon Bitter Gourd Seeds
Dark green shiny fruit around 17cm - 24 long with little round spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in- +
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