Other products
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Red Fire Chief Petunia Seeds
Award winning petunia variety with deep red flowers bearing freely in abundance, sometimes rose pink and lovely strong fragrance. Bushy low growing 16” tall plants are both heat & cold resistant. Easy to grow.- +
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Long Island Brussels Sprouts Seeds
115 days, heirloom, high yields upto 100 sprouts for such compact plant (only 24”). The cooler the weather, the sweeter it tastes.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Clemson Spineless Okra Seeds
The most popular AAS award winning okra variety, reliable producer of dark green, uniform ribbed spineless pods; best harvested at 3” but can grow as long as 6” while still tender. Great in soup, steam, stews,... For highest germination, soak- +
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Bap Nep Nu White Glutinous Corn Seeds
17cm long; sweet delicious glutinous corn. Popular in Southeast Asian countries like Vietnam, Laos, Cambodia,... Short lived plant, adapts to various soil types. Best with ph 5.5-7; Harvest in 62 days here in Vietnam. Plant x plant: 25cm; and 70cm between- +
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Mission Bells Mix California Poppy Seeds
Semi-double mix of outstanding colors: white, red, yellow and orange growing upto 1’. Drough tolerant, self sow. Very easy to grow. Eschscholzia californica. Free of addictive ingredients prohibitted by laws of many countries; purely for ornamental- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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