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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Rocky Ford Melon Seeds
Deep fine grained green flesh and heavily netted skin. Average weight 2.5 lbs. Uniform in oval with slenderly ribbed and dense netting. Its fine grained green flesh with crisp, fresh sweet taste favorited by home gardeners as well as market gardeners. Goo- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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Baby Orange Impatiens Seeds
Orange flower variety. One of the most popular flowering varieties. 20 - 25 cm low growing annual are born for shady containers, patio and garden bed.- +
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Dwarf Godetia Seeds
Annual dwarf beautiful flowers in pink/red, white and combinations. Low maintenance plant, easy to grow.- +
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True Lavender Seeds
Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…- +
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David 25cm Dwarf Mix Gomphrena Seeds
Super dwarf mix, only 25cm. Masses of globe mix color flowers in purple, white, rose. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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Heirloom Red Burgundy Okra Seeds
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s- +
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