Other products
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Single Mix Dwarf Dahlia Seeds
Grows 10 to 16 inches tall. Single daisy-like blooms in many colors: purple, red, salmon, white, rose, yellow. Prefer a well-drained, rich light soil, and full sunshine. Easy to grow in beds, containers or borders. Attracts many insects and birds. Dwarf t- +
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Rau Ngot Katuk Star Gooseberry Seeds
Edible dark green oval leaves; used as staple in South East Asia in soup, stir fry. Plant can grow upto 3m tall. It also has many medicinal uses.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Japanese Sweet Green Melon Seeds
flavorful sweet fruit in abundance (about 5 fruits per plant). Vigorous and has good disease resistance package.- +
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Upland Cress Seeds
An easy to grow cress, annual, 50 days to maturity, growing up to 6” tall. Edible shoots, leaves, flower are highly nutritious, tasty, mild peppery flavor. Upland is very similar to watercress Nasturtium officinale but much easier to grow. You can h- +
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Green Globe Artichoke Seeds
Deeply lobed silvery-green leaves grow in a large rosette. The flower buds are fleshy with diameter 2 to 5 inches on top of tall stem. Flower head has high nutrition value and benefit for heart. Artichoke head will bloom to purple thistle-like flowers if- +
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Hung Que Cinnamon Basil Seeds
Distinct spicy cinnamon flavor, popular in both Vietnamese and Thai cuisines. Small narrow green leaves, puple red stems and purple flower.- +
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Creeping Daisy Seeds
Growing only 15 - 30 cm, Creeping Daisy has white flower as big as 3cm, and spreading habit that makes it good ground cover, garden bed, and great choice for pot and patio.- +
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Baby Bitter Gourd Seeds
Similar to regular bitter gourd except that fruit size is about half. Weighs 35 - 50 grams and the skin is a bit darker with smaller skin spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in- +
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