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Painted Daisy Seeds
Various tricolor flowers in purple, white, red, pink and yellow; measuring around 10cm in diameter; Each flower carries upto 3 color in combination. Plant grows around 50 - 80 cm tall.- +
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Dwarf 20cm Kewpie Celosia Seeds
Dwarf plant about 20cm, & multi-branching. Plume like flowers. Mixture of soft glossy plumes in shade of red, scarlet, yellow, and orange. Great for border plant, pot and patio.- +
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Heavenly Blue Morning Glory Seeds
Blue flower. Heart shaped leaves. Vine spread 300cm ++. This drought tolerant vine is good for fences, border,... Easy to grow.- +
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Carnival Double Mix Hollyhock Seeds
Beautiful mix of luscious pink, yellow ivory, white. Double hollyhock type. Brought to the USA by early collonist for their easy to grow flowers and medicinal uses. Tolerates poor soils. A garden classic with ornamental and medicinal uses. Great at gardeb- +
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Red Edible Amaranth Chinese Spinach Seeds
Edible amaranth, 100% red beauty. Heat loving and very easy to grow nutritious staple in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Ideal Florist Mix Verbena Seeds
Peach, purple, red, white and burgundy mix of colors. Heat and sun loving plant, easy to grow and reseed readily. It can take up to 25 days to germinate. Pls be patient.- +
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SS1 Tender Tasty Collard Seeds
Exceptional eating quality for collards, tasty, sweet, tender leaves, petioles and even the stem. Highly recommended! Except for the root, you cannot waste any thing from this variety. For higher eating quality, harvest before bolting. Each plant weighs a- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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