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Savory Summer Seeds
Intensely peppery aromatic leaves. Delicious in soup, beans, meat and salad. Bushy annual herb.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Silver Dollar Eucalyptus Seeds
Grown for its beautiful silvery blue coin-shaped foliage. Widely used in flower arrangement fry or fresh.- +
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Broadleaf Endive Seeds
Broad stem lettuce like leaf. The plant grows 30 - 40 cm tall and much less bitter as an endive than most other curly green endives. Good in salad, sauteed, stir fries, soups, stews,... Stands well in heat.- +
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Baby Bitter Gourd Seeds
Similar to regular bitter gourd except that fruit size is about half. Weighs 35 - 50 grams and the skin is a bit darker with smaller skin spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in- +
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Lovage Seeds
Flavourful green herb specialty. Young leaves are used in salad, poultry dishes. Roots are used as vegetable; seeds as spice. They taste like celery.- +
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Russian Tarragon Seeds
a French tarragon substitute. Less intense in flavour than French tarragon but can be grown from seeds and much hardier. Goes well in poultry, sauces, soup and stews. Russian Tarragon has some medicinal uses and assists with digestions, palatability,... P- +
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Baby Blue Eucalyptus Seeds
Pure seeds offered. Silvery green leaves, purple red stems great for cutting foliage, beautiful dry or fresh.- +
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Cambodia Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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