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UC 157 Asparagus Seeds
F2. High yielding commercial variety. Reportedly produces 165.9 spears/m2 (within 5 years according to report from INNA at Bio-Bio area, Chile). Early. Green, tightly wrapped hear. Average spear size. Very vigorous and suitable for hot climate like Mexico- +
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Sugar Beet Seeds
Great for making sugar, syrup! NON-GMO sugar beet variety. 95 days, heirloom, matures at 2 - 4 lb weight. Containing as much as 20% of sucrose,- +
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Green Edible Amaranth Chinese Spinach Seeds
Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Purple Calabash Tomato Seeds
The most purple of all tomato varieties with most complex flavor. Originating from Mexico, Purple Calabash is ribbed 250 - 350 gram. 75 days to harvest. .- +
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Serrated Leaf Shungiku Seeds
Edible green chrysanthemum, serrated-leaf variety, especially rich Vitamin B and minerals. Green leaves and yellow blooms are cooked or used in salads; normally in Asian soup or stir-fry,....Plant is easy to grow in well-drained soil.- +
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Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
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Hummingbird Tree Seeds
A white flowered variety. Used widely in South East Asia as staple in stir fries, steam boat, soup,... This fast growing tree is very thirsty for water and produces a lot more flowers when planted near riverside.- +
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Pink Chinese Forget Me Not Seeds
Heat resistant type of forget me not. Clusters of pink blooms. Very rare type of biennial forget me not flower. Height 25 - 35cm. Good for borders, pots,…- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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