Other products
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.- +
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Dwarf Godetia Seeds
Annual dwarf beautiful flowers in pink/red, white and combinations. Low maintenance plant, easy to grow.- +
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Sweet Alyssum Mix Seeds
Lovely little flowers in purple, pink, white and lilac. Very uniform low growing 25cm habit makes it wonderful choice for containers, rock garden, patio,....- +
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LongBloom Mix Double Moss Rose Seeds
Improved varieties for longer bloom time & more fluffy flower appearance. Beautiful array of colors such as pink, yellow, red, purple, rose, white double flowers. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15&- +
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Tall Mix Nasturtium Seeds
Beautiful bright colors pink, red, orange, gold,... flowers in climbling perennial vine. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. A good choice for fence, border, or any medium- +
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UC 157 Asparagus Seeds
F2. High yielding commercial variety. Reportedly produces 165.9 spears/m2 (within 5 years according to report from INNA at Bio-Bio area, Chile). Early. Green, tightly wrapped hear. Average spear size. Very vigorous and suitable for hot climate like Mexico- +
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Peppermint Extra Double Moss Rose Seeds
Pink Peppermint extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Common Mugwort Seeds
An ancient heirloom that has been in circulation for centuries. Mugwort has been used in flavors of beers for many years. Some gardeners grow it for attracting green leaves. It can be dug up after sowing for 100 to 110 days. It is used to make teas medici- +
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