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White Star Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers: crested white center with yellow eye and larger outside petals. Prolific flowers on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for containe- +
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Sweet William Tall Double Dianthus Seeds
Seductive sweet fragrance with gorgeous double cluster flowers in shades of red, pink, and white with rare exceptions of bicolor blooms. Plan height around 35 - 50 cm. The flowers create unique umbellate inflorescences that are very attractive. It is grow- +
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Spearmint Seeds
Less agressive flavour than peppermint; spearmint has hint of fruit. Bright green, serrated leaves; lilac flowers. Spearmint is used to make nice tea, drinks,.. just like peppermint depending on the intensity of mint you prefer.- +
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Hops Seeds
Raw industrial material for beer brewing. Blooms in Spring and loves temperate climate. Besides making beer, it is used to make herbal teas, soft drinks, and for medicinal purposes.- +
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True Lavender Seeds
Truely lovely fragrance. Perennial flowering plant growing 60 cm tall. High in oil content. Wide culinary uses: tea, soup, salad, stew,…- +
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Pink Gypsophila Baby Breath Seeds
Annual small-flowered pink baby breath. Easy to grow and widely adaptable. To keep continuous flowering garden, sow this seed every 2 or 3 weeks.- +
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Garland Round Leaf Shungiku Seeds
Edible green chrysanthemum, especially rich Vitamin B & minerals. Round-leaf variety. The large leaf is dark green, oblong broad, less frilly and milder taste than serrated-leaf variety. Green leaves and yellow blooms are cooked or used in salads; normall- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Dark Dragon Bitter Gourd Seeds
Dark green shiny fruit around 17cm - 24 long with little round spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in- +
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