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Dwarf Jewel Mix Nasturtium Seeds
30 cm dwarf flowering plant produces sunny flowers yellow, orange, red and gold. Each flower measures about 5 - 8 cm. Edible flowers and leaves that taste like cress in salad. Mature seeds can be roasted and grinded to substitute pepper. Good choice for c- +
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Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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Oriental Bitter Gourd Seeds
Light green shiny fruit around 15cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to- +
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Georgia Collards Seeds
Southern favorite colard with blue green leaves. One of the most nutritious vegetable! Rich in calcium, vitamin, sweet, heat tolerant, poor soils and frost hardy. Growing upto 100cm tall. Avoid growing collards where cabbage family members were grown in t- +
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Big Max Pumpkin Seeds
Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.- +
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Rocket Chinese Cabbage Seeds
Long, dense tubular head with fresh green leaves and tall uniform like a rocket. It has mildly sweet taste, not only used to make salad very deilcious, but also to boil, steam, soup. 75 days to harvest.- +
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Pronto Arugula Seeds
Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…- +
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Mini Bottle Gourd Seeds
Mini version of the popular bottle birdhouse gourd. A great choice for crafting. Only 10cm long.- +
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Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
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