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Prolific F1 Angled Luffa Seeds
Vigorous and fruitful variety. Good branching habit. Fruit weight 400 grams.- +
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Red Extra Double Moss Rose Seeds
Red extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at bla- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Green Love Lies Bleeding Amaranth Seeds
Rope strings of dropping green flower. Also known as Green Love Lies Bleeding, it is cultivated from grains of Amaranthus. Easy to grow in good drainage areas. Flowers bloom in summer with full green on linden creat a prominent flower garden.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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Dwarf Orange Sulphureus Cosmos Seeds
50 - 70 cm dwarf cosmos variety with semi-double flower in orange. Tolerates poor and dry soils, high heat conditions. Good for pots, beds, or borders. It is easy to grow and maintain.- +
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Sping F1 Cucumber Seeds
Slender, dark green fruit that favorited in Japan. The fruit is 9-10 inches long. The diameter is smaller than other regular cucumbers. Its exterior with slender, thin-skinned dark green cucumber and smooth, grooved skin, inner flesh is crisp, firm and mi- +
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Strawberry Fields Gomphrena Seeds
Masses of globe red flowers. Height 60cm. Strong vase life, wonderful cut flower fresh/ dried. Drought tolerant and heat tolerant. Little maintenance required.- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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