Other products
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Thailand Bird Eye Hot Pepper Seeds
Slender fruit 2”-3” long. Popular in Vietnam and South East Asia. The plant is vigorous and heat resistant. SHU 100.000 to 150.000.- +
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Green Holy Basil Seeds
Green leaf variety. Bush type herb. Native to India, used widely in Thai cuisines and tea, considered sacred in Hindu religion. Leaves have spicy musky sweet flavor with hint of chocolate. It has many culinary and medicinal uses.- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Red Asparagus Seeds
Very rare red heirloom asparagus. Perennial. 2 years to harvest. Soak the seeds in water for 12 hours before sowing for best germination.- +
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Common Sage Seeds
Classic culinary herb. Fragrant grey leaves. Used in meat dishes, sauces, mix herb, tea,…60cm tall plant has many medicinal uses.- +
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Double Mix English Daisy Seeds
Colorful mix of double, single, and semidouble flower in pink, red, white, gold yellow on top of a low growing plant about 6”.Perennial flower, 100 days. Prefers cool climate as it cannot tolerate high heat (up to around 32 Celcius degree as in zon- +
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Imperialis Mix Sweet Sultan Seeds
Feather like large sweet scented blooms of white, pink and mauve flowers. 50 - 85 cm tall plant. Good cut flower.- +
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Kag Dum Thai Papaya Seeds
Long type papaya with red solid flesh. Ready to harvest in 8 months after sowing. Average fruit weight 1.5kg.- +
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Gai Choi Chinese Leaf Mustard Green Seeds
Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.- +
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