Other products
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Sweet Marjoram Seeds
Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.- +
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Showy Evening Primrose Seeds
Large 5cm delicate pink flower. Biennial plant matures at 30 - 45 cm tall.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Hales Best Jumbo Melon Seeds
One of the best OP melons. A combination of excellent flavor & earliness. Melon has beautiful oval with golden netting and deep green skin. The inner flesh is an appealing smooth orange, enjoy delicious aromantic sweet flavor. Weight average 4 pounds per- +
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Romanesco Broccoli Seeds
Beautiful green spiral exotic heads. Tender and excellent flavor. Famous Italian heirloom. 100 days to harvest.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Mexican Sour Gherkin Seeds
Originating in Mexico, it is very heat resistant and most productive in green house or hot weather. Mini watermelon fruit that tastes citrus and tangy; around double the size of your thumb. also known as cucamelon, mouse melon, mexican sour gherkin. Seeds- +
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Dahlberg Daisy Seeds
20 cm low-growing & trailing carpet of gold flowers of 1 cm diameter. Thyme like delicate leaves are dark green and have very strong lemony aroma when crushed. Drought tolerant. A striking and sure head turning annual variety in garden bed, walkways, bask- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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