Other products
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Red F1 Komatsuna Mustard Seeds
Heat loving Japanese Komatsuna hybrid mustard. Deep red on upper and bright green on the other side of leaves., round tender fleashy leaves. Taste of mild mustard, no bitter, mild. Productive, tasty and easy to grow. Good in stir fries, salad, soup, steam- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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White Bitter Gourd Seeds
White skin type, 18cm long. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in this gourd are essential to body health be- +
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Scarlet Bean Seeds
Great ornamental edible! Unique red scarlet flowered delicious bean variety. Bright scarlet flowers are great ornamental. Huge violet spotted black delicious seeds. Vigorous plants that grows as long as 300 cm. Young seed pods are great in stir fries, ste- +
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Oriental Fingerling Eggplant Seeds
Small eggplant type that is sweet and tender thin skinned. Mix of purple, yellow and white eggplants.- +
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Green Jute Molokhia Seeds
This molokhia has green stem and green leaves. Perennial; 60 days to maturity; High vitamin and mineral content. It was told that ancient Egyptian king recover from illness by drinking soup made from this vegetable. Used in Canh Cua Rau Day: the leaves ar- +
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Silver Dust Cineraria Maritima Seeds
Attractive silvery white deeply indented foliage standing only 30cm - the dwarfest of all cineraria Maritima. Tender perennial. Great for pot, patio, edging.- +
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Dwarf Bright Scarlet Sage Seeds
Most famous heat tolerant bright scarlet flowering plant! 25cm compact plant with robust floriferous growing habit. Frost tender. Ideal for bedding, pot, patio, garden edging,...- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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