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Sichuan Tsa Tsai Mustard Seeds
Native to Southest China, this swollen stem mustard has big round bumps of thick mustard that is spicy and of strong mustard flavour; best to pickle and put in stir fries. Plant heigh is about 16 cm; spread 12 - 14cm. The bump weighs around 240 grams. The- +
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Radiance Cosmos Seeds
Award winning cosmos Radiance has red petals centered by deep red shade and yellow center. This 90 - 150 cm tall annual beauty is good choice for garden borders, cutting flower. Tolerates poor and dry soils, high heat conditions.- +
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Korean Mint Seeds
Leaves taste like mint and liquorice; used in akes, tea, or salad. Perennial herb native to East Asia. Tall tree upto 36”, tall stems with blue purple flower - great for cut flower.Very easy to grow nad low maintenance.- +
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Chinese Forget Me Not Seeds
Deep blue flower in well behaved bush. Aka Dog’ tongue, Chinese hound tongue, Chinese forget me not flower is garden favorite and AAS winner.- +
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Galia F1 Netted Melon Seeds
F1 hybrid netted yellow melon with high adaptablility. Green sweet crips flesh. Average fruit weight 2kg. Ready to harvest when the fruit turns gold. Intermediate resistance to fusarium wilt.- +
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Yellow Button Tansy Flower Seeds
Bright yellow ball like flowers with pinnate leaves and camphor scent. It has some medicinal properties and helps control insects.- +
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Swiss Giants Mix Pansy Seeds
Large double flower pansies. Mix of orange, purple, white, yelow, blue and red shades and dark blotch on each flower. Attractive in pot, baskets, border,…Edible flowers in salad.- +
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Painted Daisy Seeds
Various tricolor flowers in purple, white, red, pink and yellow; measuring around 10cm in diameter; Each flower carries upto 3 color in combination. Plant grows around 50 - 80 cm tall.- +
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Waltham Butternut Squash Seeds
Smooth textured with cylindrical neck and orange flesh inside that has delicious sweet and rich vitamin A. Its yellow skin is hard, thick. This is the most popular winter squash type is not only used to make creamy soup but also great for steaming, boilin- +
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