Other products
-
Red Hyacinth Bean Seeds
Rare red pod variety. Vigorous drought tolerant, short live perennial lugume growing up to 2m. Originated from Africa. Good choice for fence and border.- +
Add to Cart -
Rainbow Mix Carrot Seeds
Mix of white, red, orange, purple and gold. Carrot Rainbow Mix has tender, smooth skin,orange flesh sweet and tasty. A great planting pack for kids.- +
Add to Cart -
Heirloom Butterhead Lettuce Seeds
Very vigorous and heat resistant butterhead type. It can be grown all year round in high humid and heat climate.- +
Add to Cart -
Heat Resistant Broccoli Seeds
100 days, F1 hybrid. This very heat resistant variety can last in temperature around 30 Celcius degree. Vigorous and big tree.- +
Add to Cart -
Compact Piccolino Basil Seeds
Charming little-leaf naturally compact ball-shaped bush basil that grows no more than 15cm tall. Strong spicy basil aroma that serves well in any basil seasoning dishes. Convenient planting in your window kitchen for easy harvest.- +
Add to Cart -
Dark Dragon Bitter Gourd Seeds
Dark green shiny fruit around 17cm - 24 long with little round spikes. Vigorous annual plant loves heat and humid. Bitter gourd gets its name from its bitterness that is popular in Asian cuisines such as meat stuff steam, soup,... the bitterness, fibre in- +
Add to Cart -
Green Ball Summer Squash Seeds
Compact bush zucchini plant growing 60 cm tall and produces oblong zucchini measuring 8 - 10 cm in just 45 days. Best eating quality is when the fruit is around 6cm. As a zucchini, the whole plant is edible. Stalk, leaves, stems are cooked well in soups,- +
Add to Cart -
Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
Add to Cart -
Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
Add to Cart
