Other products
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Blue Podded Pea Seeds
Great ornamental edible plant! Heirloom from Netherlands. Purple podded pea, very rare! Plant grows to 170 cm. 85 to 100 days.- +
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Blue Cape Forget Me Not Anchusa Seeds
Intense blue distinct flower with white yellow center. Native to Africa, this forget me not flowers grow in clusters in a short bushy plant 18” tall max.- +
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Watermelon Radish Seeds
Also known as Rose-Heart Radish or Red Meat Radish. A unique heirloom originated in China. Large 6 - 10cm, eye-catching pink flesh with creamy color outside, very sweet and delicious! When temperature drops, it becomes sweeter. Great eating fresh, steam,- +
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Buag Ngu Serpent Gourd Seeds
Very prolific and vigorous variety producing dark green fruit around 12” long with white stripes. Serves well in Asian dishes like stir fries or soup or steam. It is wide adaptable and has various medicinal and culinary uses.- +
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Hales Best Jumbo Melon Seeds
One of the best OP melons. A combination of excellent flavor & earliness. Melon has beautiful oval with golden netting and deep green skin. The inner flesh is an appealing smooth orange, enjoy delicious aromantic sweet flavor. Weight average 4 pounds per- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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Monstera Deliciosa Seeds
Highly ornamental plant; This variety is available on backorder except from July to January; Large order from 50,000 seeds onwards should automatically be on backorder. Also known as Windowleaf, Mexican Breadfruit, Gatenplant, Swiss cheese plant, Pina a -
Collarette Dahlia Seeds
Striking flower: single row of bright outer petals contrasting with inner decorative quilled petals. Considered as a border plant and great cut flower. Easy to grow from fresh seed. Full sun or partial shade. All dahlia flowers and tubers are edible. Flav- +
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Thyme Seeds
Popular compact culinary herb, easy to grow. Spicy, pugnent. Used as substitute for salt and pepper. It increases flavor depth to almost any dish: soups, gravy, casserole, poultry dishes, fish,... Besides, it has many medicinal uses and used to make tea.- +
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