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Green Edible Amaranth Chinese Spinach Seeds
Heat loving and very easy to grow nutritious green edible amaranth variety in Vietnam, India and China. Use in soup, stir fry,… Also a great ornamental plant.- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Red Oxheart Tomato Seeds
Originated from Hungary. Large red heart-shaped tomato has firm meaty fruit that weighs upto 400 grams with some exceptions at 900 grams. Plant needs staking to help it hold large fruits against strong winds. Plant height around 180cm. 85 days- +
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Peruvian Cherry Seeds
Distict pineapple flavour with sweet & acidic; an interesting combination of pineapple and tomato flavour. Orange flavourful berry with lantern-like paper husk that helps protect the fruit and prolong the storing time up to a month after picking. Member o- +
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Red Opera Double Dwarf Dahlia Seeds
Mix các dạng màu đỏ kép và bán kép trong lô này. Cây thấp 35cm.- +
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Seashell Mix Cosmos Seeds
Lightly tufted petals resembling seashells in glamorous colors such as carmine, rose, pink, and white. Tolerates poor and dry soils, high heat conditions. Good for cut flowers, pots, beds, or borders.- +
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Heirloom Red Burgundy Okra Seeds
Award winning okra variety since 1988. Beautiful red burgundy pods grows as long as 6” + red stems green leaves. Also very beautiful ornamental tree about 4’ tall. Growing well in hot warn areas such as Texas. Great eating fresh or in soups, s- +
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Lemon Mint Seeds
Pleasant minty citrus like spicy aroma when leaves are crushed. Great for herbal tea and butterfly garden. Lavender pink twisted flower head dotted with purple and lanced leaves. This is why its species name is citriodora that means to have a citrus aroma- +
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Vietnamese Perilla Tia To Beefsteak Mint Seeds
Member of the mint family with stronger, more aromatic flavor than Japanese varieties. Smaller green leaves than Hojiso green at topside and deep red at bottom. Great in seafood, salad, shrimp and fish.- +
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