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Oakleaf Lettuce Seeds
Very popular lettuce variety. Deeply lobbed leaves like leaves of the oak tree. Cut and come again. Good heat tolerant.- +
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Anise Seeds
Plant for its delicious seed as spice. Wonderfully sweet and licorice flavour to use in cakes, cookes, soup, fruit dishes, bread. Popular herb native the the Middle East.- +
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Robinsons Giants Pyrethrum Aster Seeds
Natural bio-pesticide flower plant. Beautiful white, pink, crimson, red and rose... 6-8cm large daisy flowers on bushy perennial chrysanthemum plant. Measuring 70 - 100cm tall. It has long blooming season. This mix of daisy varieties are best natural pest- +
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Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
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Green Wave Mustard Seeds
AAS winner for its beautiful frilly edge bright green leaves, slow to bold quality and sharp delicious spicy flavor. Reliable. Heat tolerant.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Borage Seeds
annual herb, 110 days, heirloom, about 2 - 3’ tall. Known for its calming effect so also called as Herb of Gladness. Big green leaves and nice blue flower. Leaf, star flower are added to salad, garnish fruit juice drinks.- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Prolific F1 Angled Luffa Seeds
Vigorous and fruitful variety. Good branching habit. Fruit weight 400 grams.- +
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