Other products
-
Tatsoi Mustard Seeds
Thick dark green leaves shaped like spoons; a long time Asian staple. Grows more erect in warm areas and flat rosette in cold weather. Very attractive. Cooked in stir fry like pac choi green. 45 - 50 days; aka mustard spinach.- +
Add to Cart -
Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
Add to Cart -
Vietnamese Ngo Gai Culantro Seeds
Flat leaves with saw edges growing from plant base. Flavor similar to cilantro but stronger. 90 days, Tender perennial and often grown as annual. Great in pots. It is believed to repel snakes.- +
Add to Cart -
Round Gourd Seeds
65 days, OP, edible fruit, roburst plan, high yield. ; popular in Asian dishes: stir fry, steam. Weight: around 1lb.- +
Add to Cart -
Round Tasty F1 Sponge Gourd Seeds
Short round type spong gourd with clear black stripes on dark green black ground. Considered favorite in Asian stir fries cuisines for its crunchy, sweet and not turning black and too soggy after cooking. Early maturity in 50 days and for continuous harve- +
Add to Cart -
Orange Extra Double Moss Rose Seeds
Orange extra double flowers. Improved varieties for more fluffy flower appearance. Low growing semi-succulent plant mature only upto 6” tall while speading as far as 15” wide; Native to dry Argentina, Brazil and Uruguay, moss rose can live at- +
Add to Cart -
Prolific F1 Angled Luffa Seeds
Vigorous and fruitful variety. Good branching habit. Fruit weight 400 grams.- +
Add to Cart -
Small Bell Bean Seeds
Small bean variety, a member of a vetch family. Also known as horse bean. Good innoculator (nitrogen fixing).- +
Add to Cart -
Thai Deep Green Round Baby Eggplant Seeds
Prolific and heat loving Thai eggplant produces good yield of round creamy green fruit about 2” and weigh around 2 oz. popular in Thai cuisines such as stir fry, pickling. Also known as picking eggplant!- +
Add to Cart