Other products
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Mexican Sour Gherkin Seeds
Originating in Mexico, it is very heat resistant and most productive in green house or hot weather. Mini watermelon fruit that tastes citrus and tangy; around double the size of your thumb. also known as cucamelon, mouse melon, mexican sour gherkin. Seeds- +
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Meo Ethnic Mustard Seeds
Very rare and little known crunchy specialty mustard grown only in Sapa District of Lao Cai Province, Vietnam. Green leaves with tiny hair on surface. Great in salad or stir fry or soup.- +
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Dwarf Teddy Bear Sunflower Seeds
75 days, annual double branching sunflower (producing many flowers), very versatile: growing 30 cm plant in small container and as tall as 90 - 110 cm in garden. Flowers are 10cm in diameter and fluffy double. Little pollen.- +
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Sweet William Tall Single Dianthus Seeds
Single flowered clusters of sweet williams in vivid pink, red, rose. Biennial plant height comes around 35 to 50 cm.- +
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Sakurajima Giant Radish Seeds
Giant root radishes normally around 14 lbs or can be as heavy as 100 Lbs +, renowned as World largest radish. Mild sweet flavor; use as pickling or stir fry. Heirloom, 80 - 120 days.- +
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Mix Statice Seeds
Very lovely addition to any flower arrangement with shades of deep rose, apricot, yellow, blue, white, sky blue, purple, pink, and lilac. Tall plant reaching 70 cm. Strong stems are great for dry or fresh flower arrangement.- +
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Peruvian Cherry Seeds
Distict pineapple flavour with sweet & acidic; an interesting combination of pineapple and tomato flavour. Orange flavourful berry with lantern-like paper husk that helps protect the fruit and prolong the storing time up to a month after picking. Member o- +
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Red Flesh Dragon Fruit Seeds
This variety produces red fresh fruit. Pitaya or pitahaya is a cactus like species native to tropical Americas, thriving in Southeast Asia, Florida, the Caribbean, Australia and tropical + subtropical world. It is the most distinct cacti plant that produc- +
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Asian Collard Green Seeds
This standard heirloom asian collard has big main stem. Asian collards are more heat resistant and vigorous than Western varieties.- +
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