Other products
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Round Japanese Eggplant Seeds
Japanese variety. Vigorous plant. Round purple fruit, white sweet flesh no fibre. Weight around 120 - 150 grams. Good in grill, stir fries, and minced with meat dishes. Can tolerate heat and high humid.- +
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White Snow Ball Matricaria Tanacetum Parthenium Seeds
Creamy white double pompon-like matricaria flowers that grows prolifically on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for container and patios.- +
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Dark Green Summer Squash Seeds
High yield of 6 - 8” long mottled dark green fruit. Flesh is greenish white and firm. High eating quality like coming from F1 seeds. Very reliable variety. 75 days. OP.- +
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Rau Cang Cua Shining Bush Seeds
Grown for both medicinal and culinary uses. Low growing, shiny light green heart shaped leaves; near tranparent white greenish stem. The mustard like flavor vegetable is great in salad with beef. This is a staple in Vietnam. Best grown in shady moist area- +
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Cambodia Giant Round African Eggplant Seeds
Native to Cambodia, this giant ribbed African eggplant has white skin with green stripes. Fruit weight around 200 grams with some exceptions going up to 400 - 900 grams. Suitable for Asian cuisines: stir fries, pickling, grill,...- +
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Di Ciccio Broccoli Seeds
An old reliable Italian broccoli variety for baby 9cm heads. Not as uniform as other broccoli hybrids but are super productive with multiple heads over long period. Suitable for raised beds in garden.- +
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Dwarf Pink Alyssum Seeds
25cm low-growing spreading pink flowers. Great choice for bedding and borders. Profuse flower in pink shade and sweet nice fragrance all summer long.- +
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TopNotch Heat Resistant Spinach Seeds
Outstanding eating quality compared to other heat resistant varieties. Juicy delicious stem. Excellent flavours. Vigorous plant. This variety grows well in high heat climate up to 30 Celcius degree. Ready to harvest in only 30 - 35 days.- +
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Rosemary Seeds
Perennial classic herb native to the Mediterranean, Rosemary produces wonderfully spicy flavor leaves to season meat, poultry, and vegetables or potpourris. Leaves can be picked anytime. Beside culinary uses, rosemary leaves have other medicinal purposes- +
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