Other products
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Sweet Marjoram Seeds
Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.- +
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Red Velvet Sunflower Seeds
Red bronze petals centered by black disc; total diameter 13cm in a 1.5m tall. Velvet Queen contrasts well with other background yellow flowers like Teddy. 70 days, annual OP.- +
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Dwarf Mix Petunia Seeds
An easy to grow, drought tolerant 6” bush garden favorite since 1950s. Rainbow mix of salmon red, violet, white, red and scarlet flowers very attractive to hummingbird and butterflies. Great for pot, patio and hanging baskets.- +
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Green Ball Summer Squash Seeds
Compact bush zucchini plant growing 60 cm tall and produces oblong zucchini measuring 8 - 10 cm in just 45 days. Best eating quality is when the fruit is around 6cm. As a zucchini, the whole plant is edible. Stalk, leaves, stems are cooked well in soups,- +
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Mexican Tarragon Mexican Mint Seeds
A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.- +
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Tiny Tim Tomato Seeds
Dwarf tomato growing only 40cm, high yields of 2cm red tomatos. Good choice for pots, hanging baskets, patio, border. Easy to grow.- +
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Double Mix Cantebury Bells Seeds
Long strong spikes of Cantebury bell shaped double flowers in white, pink, blue shades. 90 cm tall biennial plant is good cut flower. Prefers well drained soil; and low humidity, cool weather.- +
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Sawi Green Cantonese Choy Sum Cabbage Seeds
Early Chinese green with dark green leaves, light green stem coming up from base, very heat resistant, high disease resistance. Only 30 days to maturity. Grown for its tasty green and stem used in stir fry, asian soup and steam.- +
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Stevia Seeds
Stevia natural germination rate is 50 to 60%. Stevia leaves are 30 - 40 times sweeter than common sugar and can be processed into extracts to be 200 - 300 times sweeter than sugar; no calories and so natural. A stevia plant can yield around 200 grams of d- +
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