Other products
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FordHook Giant Swiss Chard Seeds
RHS Award winning thick huge stalk, dark green savoyed tender leaves in high yield even in good heat. One of the best swiss chards. Stays well in container, patio.- +
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Kentucky Bush Bean Seeds
Exceptional flavor. Heavy yield of 22 cm long pods in clusters. One of the oldest and most tasty bean there is in the market. S-shaped pods are meaty, tender and almost stringless. Pole bean type.- +
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Tiger Eyes African Marigold Seeds
20 cm very dwaft double Frech marigold with tiger eyes like deep maroon petals around bold orange crested center. Highly recommended by the Gardening Press and Consumer Groups.- +
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Golden Ball Turnip Seeds
One of the best tasting turnip root in the market. 8 to 10 cm in diameter amber gold skin turnip, meaty delicious flesh.- +
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Robinsons Giants Pyrethrum Aster Seeds
Natural bio-pesticide flower plant. Beautiful white, pink, crimson, red and rose... 6-8cm large daisy flowers on bushy perennial chrysanthemum plant. Measuring 70 - 100cm tall. It has long blooming season. This mix of daisy varieties are best natural pest- +
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Orange Oxheart Tomato Seeds
Orange version of the famous red oxheart tomato. Light yellow meaty heart shaped tomato. The fruit weight is from 200 to 400 grams. 90 days to maturity- +
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Suong Sam Long Yanang Jelly Plant Seeds
Leaves are used to make jelly refresh drink or soup due to thickening property. It is said to cool down body heat. To make Yanang jell, simply crush, crumple leaves in water until it becomes dark, filer leaves remains, add sugar or some of your signature- +
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Peppermint Seeds
Cross between watermint and spearmint. Excellent rich smell of mint when crushed, so use sparingly. Peppermint has small white pink or purple flower at stem end. Attractive serated dark green leaves. Best in soup, drink or deserts.- +
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Green Malabar Spinach Seeds
Vigorous! Easy to grow Asian heat resistant vegie plant. This is not a true spinach but leaves are thick and of mild taste like beet green or spinach. Great for salad, stir fry, Asian soup, steam.- +
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