Other products
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Veined Petunia Seeds
Small dark web-like veins inside each flower mix of many colors. Easy to grow and drought tolerant petunia.- +
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Edible Burdock Seeds
A nutritious specialty biannual root herb that cooks like normal carrot in soups, stews. Flavor: similar to carrot but with distinct earthy taste. Besides, Japanese herbalists claims burdock to have various medicinal properties. Root can also be used dry.- +
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Black Krim Tomato Seeds
Very popular old Russian heirloom. Black skin with green shoulder. Heavy yield of large meaty beefsteak tomato with reddish black firm flesh. More heat and sunlight enhance level of blackness.- +
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Oregano Seeds
Bushy perennial herb native to Mediterranean. Italian Oregano has purple brown stem, green leaves sometimes red blushed; flower: white to rose. Use in salad, Mexican, Italian and Greek cuisines; companion spices with tomato, onion, garlic, beef. Suitable- +
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American Flag Leek Seeds
10” long American flag boast superior eating quality long thick tasty stalks, yellow white heart that are good for all purposes: salad, soup, stew, stir fry,... Long time favorite leek for both commercial and home gardeners. 150 days, heirloom.- +
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Japanese Early Mizuna Mustard Seeds
Nice delicate mustard flavor without heat. Long slim white green stem, green leaves. It can grow up very big and heavy as 500 grams but flavor peaks for salad at 200 or 300 grams. 40 days, OP, a variety from Japan.- +
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Pink Chinese Forget Me Not Seeds
Heat resistant type of forget me not. Clusters of pink blooms. Very rare type of biennial forget me not flower. Height 25 - 35cm. Good for borders, pots,…- +
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Arugula Seeds
standard arugula rocket. Tender and bite sized with a tangy flavour, contains nitrate help to lower blood pressure and reduce the amount of oxygen needed during exercise. Arugula is a choice for your dietary. Great in salad.- +
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Dark Green Long Wax Gourd Seeds
Dark green skin, greenish white flesh; average weight about 4kg/fruit. Used widely in Asian stir fries, soup, steaming,… Also known as Bi Sat Xanh, Long Wax Grourd, a popular staple in South Asia.- +
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