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Florence Fennel Seeds
Fennel tastes like anise with a bit of aromatic tart and sweetness at the same time. Fennel Florence seeds, stalks and white solid bulb are common in salads, fish and sauces. Requires rich soil to grow. 110 days, OP, annual.- +
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Purple Coneflower Seeds
Brightly coloured large blossoms of purple petals and many medicinal uses. Vigorous perennial plant. Easy to grow and could take up to 20 days to germinate and also a wonderful addition for your garden.- +
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Red Saladbowl Lettuce Seeds
Oakleaf variety in red and green shades. Great for baby leaves. Mild no bitter. 45 days- +
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Mix Cypress Vine Seeds
Star-shaped flowers in shades of red, pink, and white with finely serated feather-like leaves. Widely sought after and known as the most beautiful garden vine. Annual growing to 12 feet.- +
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Green Ball Summer Squash Seeds
Compact bush zucchini plant growing 60 cm tall and produces oblong zucchini measuring 8 - 10 cm in just 45 days. Best eating quality is when the fruit is around 6cm. As a zucchini, the whole plant is edible. Stalk, leaves, stems are cooked well in soups,- +
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Mission Bells Mix California Poppy Seeds
Semi-double mix of outstanding colors: white, red, yellow and orange growing upto 1’. Drough tolerant, self sow. Very easy to grow. Eschscholzia californica. Free of addictive ingredients prohibitted by laws of many countries; purely for ornamental- +
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Strawberry Spinach Seeds
Rare annual spinach substitute with serrated-shaped leaves and edible strawberry-like red fruits on long slender stems. About 50 cm tall. Roots, leaves and fruit are all edible.- +
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Hyssop Seeds
Strong flavor and aromatic like rosemary and lavender. Green top of hyssop is to make delicious tea excellent for chesty coughs. Chopped young leaves to scatter on for signature salad; also in soup, stews and fruit deserts. Older leaves are crushed and ap- +
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Angled Sponge Gourd Seeds
Green skin, edible luffa loofah sponge gourd with ridges. Vigorous annual climber. Let the gourd mature to black yellow and harvest your bathing sponge. Very popular in Southeast Asian stir fry, soup, and steam dishes.- +
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