Other products
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Red Russian Kale Seeds
Heirloom, green serrated leaf, red vein and stems, a cool season kale. Sweet leaves are great for salad, steam, fast stir fry. Kale is a super food and must have for high nutrition. Beware: protect your kale from worms - their favorite! 65 days.- +
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Redskin Dahlia Seeds
Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug- +
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Round Gourd Seeds
65 days, OP, edible fruit, roburst plan, high yield. ; popular in Asian dishes: stir fry, steam. Weight: around 1lb.- +
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Baby Blue Eucalyptus Seeds
Pure seeds offered. Silvery green leaves, purple red stems great for cutting foliage, beautiful dry or fresh.- +
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Big Max Pumpkin Seeds
Large fruits up to 100 lbs with deep orange skin and thick, bright yellow fine-grained flesh. Grown widely in USA with foliage green, yellow blooms. Great for pies by using its orange flesh, and delicious with seeds roasted. 120 days to maturity. OP.- +
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Gloriosa Rudbeckia Seeds
Large flower about 8 to 10 cm in bronze yellow petal with brown black near flower center . This perennial flower is very tall up to 200 cm, well branching. It is good choice for border plant.- +
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Mary Washington Asparagus Seeds
High reliability, flavor and disease resistance. Flavor is crisp sweet and tasty. Plant Mary Washington perennial seeds for once and harvest in the years to come: initially a bit in the 2nd year and full cutting from the year after. The mature bed of aspa- +
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Marguerite OxEye Daisy Seeds
Perennial daisy, up to 80cm tall. Long stem daisy variety with white flower petals and yellow center. Good cut flower.- +
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Early Prolific Summer Squash Seeds
12” long lemon yellow fruits with tapered neck towards the stem end and prefer to grow in humus-rich soil or well-drained soil. Low in fat and carbohydrate, rich in Vitamin C, Potassium and Magnesium. Best used for cooking as stuffed and baked, gril- +
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