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  • Single Dwarf Sunflower Seeds

    Mini sunflower only 30cm in pot. Easy to grow and germination.

  • Little Gem Lettuce Seeds

    RHS award - Garden Merid winner. Superb eating quality in such small size: buttery texture, crisp. In France, it is known by the name Sucrine which means sugar. Heat tolerant, fast maturing cos variety. 70 days

  • Genovese Basil Seeds

    the best Italian basil variety, widely planted in its hometown Italy. 40 - 60 cm tall plant.

  • Asian Yellow Stripe Melon Conomon Seeds

    Riping from green to yellow & white stripes. Distict flavor. Use to make smoothie with sugar added, desert, fruit mix,.... 70 - 75 days.

  • Asian Heirloom Climbing Bean Seeds

    Heirloom pole bean type. Need trelise and well drained soil.

  • Mix Cleome Seeds

    Flowers in violet, cherry, rose, white colors. Bloom opens around 12 -15cm on a plant of about 120 -150 cm tall.

  • Red Giant Mustard Seeds

    Flashy red green mustard leaves, pugnent. 60 days, OP. Great in salad, stir fry. Pick up baby leaves if you prefer less pugnency.

  • Black Spanish Carrot Seeds

    Black skin with orange flesh carrot. The level of darkness represents level of antioxidant substance called anthoxianin. High nutrition value at the expense of yielding. A cool season variety. 70 days.

  • Redskin Dahlia Seeds

    Small double and semi-double flowers on bronze-red foliage. Easy to develop from seed; A stunning flower is a good ideal for pots, borders, and garden beds. Use as a cut flower. All dahlia flowers and tubers are edible. Flavors ranging from bland throug

  • Pronto Arugula Seeds

    Highly serrated attractive leaves compared to traditional arugula. Mildly spicy, nutter and peppery! Great addition to salad, stir fries, or as spinach substitute,…

  • Sweet Marjoram Seeds

    Flavor: similar to Oregano, but sweeter and more balsam-ish. Great in pizza, goose, cajun dishes, sausage, salad,... Compact herb native to Southern Europe and Mediterrranean. Suitable to both pot, patio or normal garden soil.

  • Japanese Mugwort Seeds

    Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around