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  • Gai Choi Chinese Leaf Mustard Green Seeds

    Strong mustard flavor specialty used widely in Asian pickling, stir fry. 55 days, OP. Grown best in cool climate and more pugnant as the plant grows bigger.

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    Very popular old Russian heirloom. Black skin with green shoulder. Heavy yield of large meaty beefsteak tomato with reddish black firm flesh. More heat and sunlight enhance level of blackness.

  • White Star Matricaria Tanacetum Parthenium Seeds

    Creamy white double pompon-like matricaria flowers: crested white center with yellow eye and larger outside petals. Prolific flowers on dwaft plant only 20 - 25 cm. Lacy leaves and long nice stems for bouquet and cut flower purpose. Also good for containe

  • Sweet Pod Pea Seeds

    Standard shelling peas. Very high germination rate 90%++.

  • Chinese Forget Me Not Seeds

    Deep blue flower in well behaved bush. Aka Dog’ tongue, Chinese hound tongue, Chinese forget me not flower is garden favorite and AAS winner.

  • Copenhagen Market Cabbage Seeds

    Big head around 8”, 4 lbs in weight. Good crack and disease resistance. Good in steaming. Very popular and widely adaptable. 65 days to maturity from transplant, 100 days from seeds, OP.

  • Yellow Wonder Pepper Seeds

    Maturing from green to yellow. 45 - 55cm dwarf plant. Improved sweet bell pepper variety. Thicker wall, 4 lobe blocky shape. High yields; great in salad.

  • Sweet Pepper Mix Seeds

    Mix of red, yellow and black sweet bell pepper. 75 - 95 days.

  • Basket of Gold Alyssum Seeds

    Dazzling gold flowers comes in dense clusters. Perennial low growing flowering plant spreading upto 18” is excellent choice for colorful ground cover, garden border. Easy to grow and attracts butterflies, hummingbirds,...

  • Taste Master F1 Squash Seeds

    F1 hybrid Japanese type pumpkin with very high eating quality. Fruit weight around 1.8kg. Easy to grow and suitable for temperature below 27 Celcius degree.

  • Mexican Tarragon Mexican Mint Seeds

    A tarragon subsitute with beautiful yellow flowers. Taste: not as strong as anise and good in soup. Member of the mint family. Perennial. Also known as sweet mace, spanish tarragon. Easy to grow.

  • Japanese Mugwort Seeds

    Vigorous perennial herb native to Japan. Green fuzzy finely cut leaves with white dense fuzz underneath. Flavorful and widely used in Japanese, Taiwan and Korean recepies such as dumpling, mochi, soup,... and has many medicial properties and myths around